How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Lasagna(Low-Fat) ?

You need 10 ingredients. The key ingredients include: 2 large zucchini, 1/4 c. whole wheat pastry flour, salt and pepper to taste, 15 oz. part skim Ricotta cheese, and more.

Is Zucchini Lasagna(Low-Fat) suitable as pasta & noodles?

Yes, Zucchini Lasagna(Low-Fat) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Zucchini Lasagna(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Lasagna(Low-Fat) Recipe

Name: Zucchini Lasagna(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large zucchini; 1/4 c. whole wheat pastry flour; salt and pepper to taste; 15 oz. part skim Ricotta cheese; 2 c. spaghetti sauce; 1 egg white plus 1 egg; oil; 1 tsp. oregano; 1/2 lb. shredded Mozzarella cheese; 1/4 c. Parmesan cheese, divided

Zucchini Lasagna(Low-Fat)

Eats Now Editorial Team · 511 kcal · Pasta & Noodles

Zucchini Lasagna(Low-Fat) – a delicious recipe with zucchini, whole wheat pastry flour, salt, Ricotta cheese, spaghetti sauce, egg. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Zucchini Lasagna(Low-Fat)

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