Zucchini Herb Casserole Recipe

Name: Zucchini Herb Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup uncooked long grain white rice; 2/3 cup water; 2 tablespoons vegetable oil; 1 1/2 pounds zucchini, cubed; 1 cup sliced green onions; 1 clove garlic, minced; 1 1/4 teaspoons garlic salt; 1/2 teaspoon basil; 1/2 teaspoon sweet paprika; 1/2 teaspoon dried oregano; 1 1/2 cups seeded, chopped tomatoes; 2 cups shredded sharp Cheddar cheese, divided

Servings: persons

1/3 cup uncooked long grain white rice
2/3 cup water
2 tablespoons vegetable oil
1 1/2 pounds zucchini, cubed
1 cup sliced green onions
1 clove garlic, minced
1 1/4 teaspoons garlic salt
1/2 teaspoon basil
1/2 teaspoon sweet paprika
1/2 teaspoon dried oregano
1 1/2 cups seeded, chopped tomatoes
2 cups shredded sharp Cheddar cheese, divided

1
Combine the rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender.
2
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a shallow 1 1/2 quart casserole dish.
3
Heat the oil in a skillet over medium heat, and cook the zucchini, green onions, and garlic 5 minutes, or until tender. Season with garlic salt, basil, paprika, and oregano. Mix in the cooked rice, tomatoes, and 1 cup cheese. Continue to cook and stir until heated through. Transfer to the prepared casserole dish. Top with remaining cheese.
4
Bake uncovered 20 minutes, or until cheese is melted and bubbly.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup uncooked long grain white rice, 2/3 cup water, 2 tablespoons vegetable oil, 1 1/2 pounds zucchini, cubed, and more.

Yes, Zucchini Herb Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Herb Casserole

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