How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini, Ham And Pumpkin Slice?

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 1/2 cup onion, diced finely, 2 garlic cloves, crushed, 1 tablespoon mixed Italian herbs, and more.

Is Zucchini, Ham And Pumpkin Slice suitable as vegetarian?

Yes, Zucchini, Ham And Pumpkin Slice falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini, Ham And Pumpkin Slice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini, Ham And Pumpkin Slice Recipe

Name: Zucchini, Ham And Pumpkin Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1/2 cup onion, diced finely; 2 garlic cloves, crushed; 1 tablespoon mixed Italian herbs; 100 g shaved ham, sliced finely; 6 eggs; 1/3 cup milk; 3 medium zucchini, grated; 350 g butternut pumpkin, grated; 1/3 cup plain flour; salt and pepper

Try this homemade Zucchini, Ham And Pumpkin Slice recipe the whole family will love. Made with oil, onion, garlic and mixed Italian herbs. Easy step-by-…

This Zucchini, Ham And Pumpkin Slice relies on simple, everyday ingredients such as oil, onion, diced finely, garlic cloves, crushed and mixed italian herbs. It comes together quickly and makes 4 servings, at about 1061 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1061

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Zucchini, Ham And Pumpkin Slice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions