How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Gratine / Gratin (Verdure Al Forno)?

You need 8 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 5 medium zucchini, sliced lengthwise 1/4-inch thick (about 1 1/2 lbs), 1 cup heavy cream, 1 cup shredded mozzarella cheese, and more.

Is Zucchini Gratine / Gratin (Verdure Al Forno) suitable as vegetarian?

Yes, Zucchini Gratine / Gratin (Verdure Al Forno) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Gratine / Gratin (Verdure Al Forno)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Gratine / Gratin (Verdure Al Forno) Recipe

Name: Zucchini Gratine / Gratin (Verdure Al Forno)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 5 medium zucchini, sliced lengthwise 1/4-inch thick (about 1 1/2 lbs); 1 cup heavy cream; 1 cup shredded mozzarella cheese; 1 cup shredded Fontina cheese; ¼ cup grated romano cheese (pregrated); 1 cup plain dried breadcrumbs; 4 tablespoons unsalted butter

Try this homemade Zucchini Gratine / Gratin (Verdure Al Forno) recipe the whole family will love. Made with extra virgin olive oil, zucchini, heavy crea…

This Zucchini Gratine / Gratin (Verdure Al Forno) relies on simple, everyday ingredients such as extra virgin olive oil, heavy cream, shredded mozzarella cheese and shredded fontina cheese. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons extra virgin olive oil
5 medium zucchini, sliced lengthwise 1/4-inch thick (about 1 1/2 lbs)
1 cup heavy cream
1 cup shredded mozzarella cheese
1 cup shredded Fontina cheese
¼ cup grated romano cheese (pregrated)
1 cup plain dried breadcrumbs
4 tablespoons unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Vegetarian

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Zucchini Gratine / Gratin (Verdure Al Forno)

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