How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini & Gouda Skillet Frittata?

You need 12 ingredients. The key ingredients include: 6 large eggs, 2 tablespoons 2% milk, 1 teaspoon chopped fresh oregano, 1/2 teaspoon salt, and more.

Is Zucchini & Gouda Skillet Frittata suitable as breakfast?

Yes, Zucchini & Gouda Skillet Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Zucchini & Gouda Skillet Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini & Gouda Skillet Frittata Recipe

Name: Zucchini & Gouda Skillet Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 2 tablespoons 2% milk; 1 teaspoon chopped fresh oregano; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons butter; 2 medium zucchini (7 to 8 ounces each), thinly sliced; 1 medium onion, chopped; 2 tablespoons olive oil; 1 medium tomato, diced; 1 cup shredded Gouda cheese; 2 tablespoons minced fresh basil

Start your day right with this Zucchini & Gouda Skillet Frittata recipe. Made with eggs, milk, fresh oregano and salt. Easy step-by-step instructions in…

This Zucchini & Gouda Skillet Frittata relies on simple, everyday ingredients such as large eggs, 2% milk, chopped fresh oregano and salt. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini & Gouda Skillet Frittata

Tips for the best results

Variations & substitutions

My Personal Notes

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