Zucchini Goat Cheese Omelet

1. 1

   In a small skillet, heat oil, add onions and zucchini and cook for a few minutes until zucchini is almost tender. Add greens and parsley and cook an additional minute or two. Season with salt and pepper and set aside. Spray a medium skillet with cooking spray and put on medium/low heat, add eggs, cover and cook until eggs are pretty much cooked through (they no longer jiggle when shaken), about 4 minutes. Carefully flip the egg using a spatula, sprinkle with goat cheese and vegetable filling, fold over and transfer to a plate.

2. 2

   Sprinkle with a little more parsley and serve with a slice of homemade oatmeal bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.