Zucchini Fry-Cakes

1. 1

   In large bowl, beat eggs with lemon juice, maronnaise, parmesan, flour, and onion. Stir in zucchini until well combined. Season to taste with salt and pepper.

2. 2

   In 10- to 12-inch fying pan, heat 1 T each butter and oil over medium-high heat until butter melts. Drop zucchini mixture with large spoon and spread out to 3 inches in diameter. Cook until golder brown on bottom then turn over to brown the other side, 3 to 4 min total.

* Per serving · 4 servings · Values may vary.

No additional tips available.