How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Fry Cakes?

You need 7 ingredients. The key ingredients include: 1 egg, 1/2 tsp. lemon juice, 2 Tbsp. Parmesan cheese, 2 Tbsp. flour, and more.

Is Zucchini Fry Cakes suitable as baking & desserts?

Yes, Zucchini Fry Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Fry Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Fry Cakes Recipe

Name: Zucchini Fry Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 tsp. lemon juice; 2 Tbsp. Parmesan cheese; 2 Tbsp. flour; chopped onion; 2 c. zucchini, shredded; salt and pepper, to taste

Zucchini Fry Cakes – a delicious recipe with egg, lemon juice, Parmesan cheese, flour, onion, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1/2 tsp. lemon juice
2 Tbsp. Parmesan cheese
2 Tbsp. flour
chopped onion
2 c. zucchini, shredded
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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