Zucchini Fruit Cake

Name: Zucchini Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 2 c. sugar; 1 c. oil; 1 tsp. vanilla; 1 tsp. baking powder; 1 tsp. soda; 1 tsp. salt; 3 c. flour; 1 c. pineapple, cut in pieces; 2 c. zucchini, shredded; 1/2 c. maraschino cherries; 1/2 c. raisins; 1 c. nuts

Eats Now Editorial Team · Baking & Desserts

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Zucchini Fruit Cake – a delicious recipe with eggs, sugar, oil, vanilla, baking powder, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2 c. sugar
1 c. oil
1 tsp. vanilla
1 tsp. baking powder
1 tsp. soda
1 tsp. salt
3 c. flour
1 c. pineapple, cut in pieces
2 c. zucchini, shredded
1/2 c. maraschino cherries
1/2 c. raisins
1 c. nuts

1
Mix eggs, sugar, oil and vanilla.
2
Then add rest of ingredients.
3
Pour into greased and floured bread pans.
4
Bake at 325u00b0 for 1 hour.
5
Freeze some for Christmas.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 1 c. oil, 1 tsp. vanilla, and more.

Yes, Zucchini Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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