Zucchini Fritters With Lemon And Dill Dipping Sauce – a delicious recipe with Lemon, yogurt, olive oil, lemon juice, lemon zest, dill. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Grate the zucchini and place in a colander. Add 1 t of salt and let the water drain from the zucchini, about 15 minutes.
2
In a bowl, mix the drained zucchini, feta, mint, dill, lemon zest, salt and pepper.
3
Stir in the beaten egg.
4
Add the breadcrumbs and flour, and stir to create a batter. The batter should be more wet than sticky.
5
Pour the canola oil into a medium-sized pan over medium-high heat. When the oil is hot, gently place large spoonfuls of the batter into the pan allow to spread like pancakes.
6
Cook until golden brown, about 3 minutes on each side.
7
Remove from heat, place on a paper-lined plate to soak up the excess oil, and continue with the remaining batter
8
Serve warm with the dipping sauce
514
kcal
Calories
34
g
Fat
30
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: Lemon and Dill Dipping Sauce, 16 ounces Greek yogurt, 1 tablespoon olive oil, 1 tablespoon fresh lemon juice, and more.
Yes, Zucchini Fritters With Lemon And Dill Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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