Zucchini Fritters With Lemon And Dill Dipping Sauce

Name: Zucchini Fritters With Lemon And Dill Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lemon and Dill Dipping Sauce; 16 ounces Greek yogurt; 1 tablespoon olive oil; 1 tablespoon fresh lemon juice; 1/2 teaspoon lemon zest; 1 teaspoon chopped dill; Zucchini Fritters; 2 zucchinis grated; 1/2 cup crumbled feta; 1 tablespoon fresh mint; 1 tablespoon fresh dill; 1/4 teaspoon lemon zest; 1 large egg, beaten; 4 tablespoons Panko breadcrumbs; 1/2 cup all-purpose flour; Pinch salt and pepper; 1/4 cup canola oil

Servings: persons

Lemon and Dill Dipping Sauce
16 ounces Greek yogurt
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1/2 teaspoon lemon zest
1 teaspoon chopped dill
Zucchini Fritters
2 zucchinis grated
1/2 cup crumbled feta
1 tablespoon fresh mint
1 tablespoon fresh dill
1/4 teaspoon lemon zest
1 large egg, beaten
4 tablespoons Panko breadcrumbs
1/2 cup all-purpose flour
Pinch salt and pepper
1/4 cup canola oil

1
Grate the zucchini and place in a colander. Add 1 t of salt and let the water drain from the zucchini, about 15 minutes.
2
In a bowl, mix the drained zucchini, feta, mint, dill, lemon zest, salt and pepper.
3
Stir in the beaten egg.
4
Add the breadcrumbs and flour, and stir to create a batter. The batter should be more wet than sticky.
5
Pour the canola oil into a medium-sized pan over medium-high heat. When the oil is hot, gently place large spoonfuls of the batter into the pan allow to spread like pancakes.
6
Cook until golden brown, about 3 minutes on each side.
7
Remove from heat, place on a paper-lined plate to soak up the excess oil, and continue with the remaining batter
8
Serve warm with the dipping sauce

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Lemon and Dill Dipping Sauce, 16 ounces Greek yogurt, 1 tablespoon olive oil, 1 tablespoon fresh lemon juice, and more.

Yes, Zucchini Fritters With Lemon And Dill Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!