Zucchini Fritters With Chili Lime Mayo Recipe

Name: Zucchini Fritters With Chili Lime Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil (for frying); 3 cups grated zucchini; 1 cup diced onion; 2 eggs; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup prepared mayonnaise; 1/2 lime, juice of; 1/2 teaspoon chili powder

Servings: persons

vegetable oil (for frying)
3 cups grated zucchini
1 cup diced onion
2 eggs
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup prepared mayonnaise
1/2 lime, juice of
1/2 teaspoon chili powder

1
I started by pouring the vegetable oil in my skillet so that it was half an inch deep and turned the heat to medium. Meantime, I combined the zucchini, onion, and eggs in a large bowl.
2
I gave the mixture a good stir to combine. It got all kinda frothy. Awesome.
3
Next, I combined the flour, baking powder, 1/2 tsp of chili powder, salt, and pepper in a small mixing bowl and stirred to combine. To finish the batter, I added the dry ingredients to the zucchini mixture and folded it all together.
4
To test my oil, I dipped a spoon into my batter then dipped the spoon into the oil. Once the oil bubbled in contact with the batter, I knew it was hot enough. I dropped my batter into the oil by the heaping tablespoon, frying about six fritters at a time. They cooked for 2-3 minutes a side. Once the centres were firm, I removed the fritters from the oil and let them drain on a dinner plate lined with paper towel.
5
To make the dip, I simply combined the prepared mayo, lime juice, and chili powder in a small mixing bowl and stirred it all up. This is a seriously yummy dip! I love limes. And chili powder. And mayo. So this really couldn't go wrong.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: vegetable oil (for frying), 3 cups grated zucchini, 1 cup diced onion, 2 eggs, and more.

Yes, Zucchini Fritters With Chili Lime Mayo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Fritters With Chili Lime Mayo

How did you like this recipe?

Frequently Asked Questions