Zucchini Fritters

1. 1

   Grate the zucchini into a large bowl (I use a medium grater). Squeeze excess water out of zucchini (this should be about 1 cup of zucchini).

2. 2

   Stir in onion, egg, flour, baking powder and salt until combined.

3. 3

   Over medium to medium high heat, melt 1 tablespoon butter in large skillet. Drop batter by the tablespoonful into hot pan, flattening out to be 3-4 inches in diameter, 1/4-1/8 inch thick.

4. 4

   Cook 1 minute until bottoms are deep brown and then flip. Cook 30 more seconds, remove to plate and sprinkle with salt.

5. 5

   Melt more butter into hot pan and repeat until no more batter remains. Serve fritters warm with desired toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.