Zucchini Fritters Recipe

Name: Zucchini Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fritter batter; 3 Zucchini (med); 1 Sweet Onion (med); 2 Lg Eggs, separated; 2 tablespoons Whole Wheat Flour; 1 handful Fresh Basil, chiffonade; Salt and Pepper; 2 tablespoons crumbled Feta Cheese; 1 teaspoon Baking Powder; Basil Mint Cream; 1 cup Whole Milk Greek Yogurt (Fage or other); 1 handful Fresh Basil, chiffonade; 1 handful Fresh Spearmint, chiffonade; 2 Cloves Garlic, Pressed; Salt to taste

Servings: persons

Fritter batter
3 Zucchini (med)
1 Sweet Onion (med)
2 Lg Eggs, separated
2 tablespoons Whole Wheat Flour
1 handful Fresh Basil, chiffonade
Salt and Pepper
2 tablespoons crumbled Feta Cheese
1 teaspoon Baking Powder
Basil Mint Cream
1 cup Whole Milk Greek Yogurt (Fage or other)
1 handful Fresh Basil, chiffonade
1 handful Fresh Spearmint, chiffonade
2 Cloves Garlic, Pressed
Salt to taste

1
Using shred disc in the food processor, shred Zucchini and Onion together and place on several layers of paper towel to drain moisture off; place in large mixing bowl with two egg yolks and mix gently. Stir in the whole wheat flour, baking powder, Basil, Salt and Pepper to taste. In separate bowl, whisk egg whites until foamy (soft peaks) and gently incorporate the whites into the Zucchini/yolk mixture. Prepare a pan with olive oil cooking spray and dollop fritter batter into pan using about 1/2 cup of batter for each fritter; brown on one side then spray with olive oil and flip to brown the other side. Keep warm in the oven until ready to serve.
2
Combine ingredients and serve with the fritters.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Fritter batter, 3 Zucchini (med), 1 Sweet Onion (med), 2 Lg Eggs, separated, and more.

Yes, Zucchini Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Fritters

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