Zucchini Fritters

1. 1

   Fry the onion in 3 tablespoons oil over medium heat until it is soft and lightly colored.

2. 2

   Add the zucchini and saute, stirring, until they, too, are soft.

3. 3

   In a bowl, beat the eggs with the flour until well blended.

4. 4

   Add pepper (there is no need of salt because the feta cheese is very salty) and the chopped herbs, and mix well.

5. 5

   Fold the mashed feta into the eggs, together with the cooked onions and zucchini.

6. 6

   Film the bottom of a preferably nonstick frying pan with oil and pour in the mixture by the half ladle (or 2 tablespoons) to make a few fritters at a time.

7. 7

   Turn each over once, and cook until both sides are browned a little.

8. 8

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.