Zucchini Fritters

1. 1

   Beat all the ingredients (except the zucchini & oil) to make a reasonably thick, but smooth batter.

2. 2

   If the batter is too thick add a spoonful of water so it has a smooth consistency.

3. 3

   Place the zucchini slices on a paper towel to allow some fluid to escape (for about 15 minutes).

4. 4

   Dip each slice in the batter and fry in a skillet with some oil (you do not have to immerse the slices in oil).

5. 5

   Flip the slices.

6. 6

   once.

7. 7

   They are done when they are golden brown; drain on paper towels.

8. 8

   Serve hot with a nice chutney dip or other dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.