Zucchini Fritters Recipe

Name: Zucchini Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons olive oil; 3 medium zucchini, trimmed, cut into scant 1/2-inch pieces; 3 large garlic cloves, chopped; 1/4 teaspoon dried crushed red pepper; 1 cup all purpose flour; 1 1/2 teaspoons baking powder; 1 1/4 teaspoons dried oregano; 3/4 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup whole milk; Lemon wedges

Servings: persons

5 tablespoons olive oil
3 medium zucchini, trimmed, cut into scant 1/2-inch pieces
3 large garlic cloves, chopped
1/4 teaspoon dried crushed red pepper
1 cup all purpose flour
1 1/2 teaspoons baking powder
1 1/4 teaspoons dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup whole milk
Lemon wedges

1
Heat 2 tablespoons oil in large skillet over medium-high heat.
2
Add zucchini, garlic and dried red pepper.
3
Saute until zucchini is brown, about 8 minutes.
4
Stir flour, baking powder, oregano, salt and pepper in medium bowl to blend.
5
Add milk; whisk until smooth thick batter forms.
6
Stir in zucchini mixture.
7
Heat 1 1/2 tablespoons oil in same skillet over medium heat.
8
Drop half of batter by rounded tablespoonfuls into skillet.
9
Cook until fritters are brown and cooked through, about 4 minutes per side.
10
Transfer to warm platter.
11
Repeat with remaining oil and batter.
12
Serve with lemon wedges.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tablespoons olive oil, 3 medium zucchini, trimmed, cut into scant 1/2-inch pieces, 3 large garlic cloves, chopped, 1/4 teaspoon dried crushed red pepper, and more.

Yes, Zucchini Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Fritters

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