How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Florentine?

You need 5 ingredients. The key ingredients include: 3 (5-inch) zucchini, scrubbed and halved lengthwise, 2 Tbsp. minced onion, 3 Tbsp. butter, 2 pkg. frozen chopped spinach, thawed, and more.

Is Zucchini Florentine suitable as vegetarian?

Yes, Zucchini Florentine falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Florentine Recipe

Name: Zucchini Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (5-inch) zucchini, scrubbed and halved lengthwise; 2 Tbsp. minced onion; 3 Tbsp. butter; 2 pkg. frozen chopped spinach, thawed; 1/4 c. grated Parmesan cheese

Zucchini Florentine – a delicious recipe with zucchini, onion, butter, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 (5-inch) zucchini, scrubbed and halved lengthwise
2 Tbsp. minced onion
3 Tbsp. butter
2 pkg. frozen chopped spinach, thawed
1/4 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini Florentine

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