How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Flan (Flan De Courgettes)?

You need 15 ingredients. The key ingredients include: 6 eggs, 2 cups heavy cream, 1 cup evaporated milk, 1 1/2 teaspoons salt, and more.

Is Zucchini Flan (Flan De Courgettes) suitable as vegetarian?

Yes, Zucchini Flan (Flan De Courgettes) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Flan (Flan De Courgettes)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Flan (Flan De Courgettes) Recipe

Name: Zucchini Flan (Flan De Courgettes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 2 cups heavy cream; 1 cup evaporated milk; 1 1/2 teaspoons salt; 1/4 teaspoon nutmeg; 1/4 teaspoon white pepper; 1 dash cayenne pepper; 3 zucchini, washed, trimmed, and shredded (1 1/3 lbs); 1/3 lb potato, washed and grated; 4 green onions, sliced; 4 garlic cloves, minced; 3/4 cup parmesan cheese, grated; 5 ounces cheddar cheese, grated; 5 ounces swiss cheese, grated; 1 tablespoon butter

Try this homemade Zucchini Flan (Flan De Courgettes) recipe the whole family will love. Made with eggs, heavy cream, milk and salt. Easy step-by-step in…

This Zucchini Flan (Flan De Courgettes) relies on simple, everyday ingredients such as eggs, heavy cream, evaporated milk and salt. It comes together quickly and makes 4 servings, at about 1292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1292

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Flan (Flan De Courgettes)

Tips for the best results

Variations & substitutions

My Personal Notes

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