How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini & Feta Cheese Muffins?

You need 11 ingredients. The key ingredients include: 1 zucchini about 250 grams, grated, 1 2/3 cups wheat flour, 7/8 cup whole wheat flour, 3 tea spoon of baking powder, and more.

Is Zucchini & Feta Cheese Muffins suitable as baking & desserts?

Yes, Zucchini & Feta Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini & Feta Cheese Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini & Feta Cheese Muffins Recipe

Name: Zucchini & Feta Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini about 250 grams, grated; 1 2/3 cups wheat flour; 7/8 cup whole wheat flour; 3 tea spoon of baking powder; 2 eggs; 1/2 cup oil; 2/3 cup milk; 1 2/3 cups feta cheese cubed; 4 pumpkin seeds table spoon of; 4 sunflower seeds table spoon of; 1/2 oil table spoon of, for greasing baking tray

Zucchini & Feta Cheese Muffins

Eats Now Editorial Team · 1591 kcal · Baking & Desserts

Zucchini & Feta Cheese Muffins – a delicious recipe with zucchini, cups wheat flour, whole wheat flour, baking powder, eggs, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini & Feta Cheese Muffins

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