Zucchini Fans With Herb Butter

1. 1

   In a small bowl, toss the bread crumbs with the Parmesan.

2. 2

   In another small bowl, cream together the butter, tarragon and parsley with salt and pepper to taste.

3. 3

   Keeping attached at one end, cut the zucchini lengthwise into four 1/4-inch thick slices.

4. 4

   Spread some of the herb butter carefully between the layers and press the slices together lightly.

5. 5

   Separate the slices slightly to form a fan and bake the fans with 1/4 cup water in a buttered baking pan, 15 1/2 x 10 1/2-inches, in a 350u00b0 oven for 30 minutes or until tender.

6. 6

   Sprinkle the fans with the bread crumb mixture and broil them under the broiler about 4 inches from the heat until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.