Zucchini Everything Bread Recipe

Name: Zucchini Everything Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Flour; 1-1/2 cup Whole Wheat Flour; 1-1/2 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 1 teaspoon Salt; 3 teaspoons Ground Cinnamon; 1/4 teaspoons Fresh Grated Nutmeg; 1 pinch Ground Cloves; 3 Tablespoons Ground Flax Seed Meal Or Wheat Germ; 1/2 cups Applesauce; 1 cup Vegetable Oil; 2 teaspoons Pure Vanilla Extract; 3/4 cups Granulated Sugar; 3/4 cups Brown Sugar; 2 cups Grated Zucchini; 3/4 cups Dried Cherries; 3/4 cups Coarsely Chopped Walnuts Or Pecans

Servings: persons

1-1/2 cup Flour
1-1/2 cup Whole Wheat Flour
1-1/2 teaspoon Baking Soda
1/2 teaspoons Baking Powder
1 teaspoon Salt
3 teaspoons Ground Cinnamon
1/4 teaspoons Fresh Grated Nutmeg
1 pinch Ground Cloves
3 Tablespoons Ground Flax Seed Meal Or Wheat Germ
1/2 cups Applesauce
1 cup Vegetable Oil
2 teaspoons Pure Vanilla Extract
3/4 cups Granulated Sugar
3/4 cups Brown Sugar
2 cups Grated Zucchini
3/4 cups Dried Cherries
3/4 cups Coarsely Chopped Walnuts Or Pecans

1
Place a rack in the center of the oven and preheat oven to 350 degrees F. Grease and flour an 8x4-inch or 9x5-inch loaf pan. Set aside.
2
In a large bowl, sift together the two flours, baking soda, baking powder, salt and spices. Set aside.
3
In medium bowl, whisk together flax seed meal, applesauce, vegetable oil, vanilla extract, and both sugars. Whisk thoroughly, then add the shredded zucchini, cherries and nuts.
4
Pour the wet ingredients into the dry ingredients and fold together with a spatula. Make sure all of the flour is thoroughly incorporated into the batter. Spoon batter into prepared pan and place in the oven. Bake for roughly 1 hour, or until a skewer inserted into the center of the bread comes out clean.
5
Allow to cool in pan for 20 minutes before inverting onto a wire rack to cool completely. Make sure to wait until fully cooled to slice into it!
6
This bread will last, well wrapped, at room temperature, for up to 4 days. You can always make a double batch and freeze a loaf for later as well. Enjoy!

1265

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-1/2 cup Flour, 1-1/2 cup Whole Wheat Flour, 1-1/2 teaspoon Baking Soda, 1/2 teaspoons Baking Powder, and more.

Yes, Zucchini Everything Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Everything Bread

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