Zucchini Enchiladas

1. 1

   In skillet, on high heat, heat olive oil 1 minute.

2. 2

   Add garlic, zucchini, bell pepper, and chili powder.

3. 3

   Cook 4 minutes, or until vegetables are lightly browned.

4. 4

   Lay tortillas flat and spread vegetables on one side, then roll up.

5. 5

   In oiled baking dish, lay tortillas side by side.

6. 6

   Pour enchilada sauce over evenly and top with cheese.

7. 7

   Bake at 350 degrees for 20 minutes, or until cheese is bubbly.

No additional tips available.