Zucchini Crostini

1. 1

   Preheat oven to 450F..

2. 2

   In a large heavy skillet cook onion in oil over moderate heat, stirring occasionally, until soft.

3. 3

   Add zucchini and garlic and cook, stirring, until zucchini is barely tender.

4. 4

   Add tomatoes and thyme and cook, stirring occasionally, about 2 minutes.

5. 5

   Add wine and salt and pepper to taste and simmer until liquid is reduced by about half, about 4 minutes.

6. 6

   Remove skillet from heat and cool mixture.

7. 7

   On a baking sheet toast bread in middle of oven until pale golden, about 4 minutes.

8. 8

   Mound about 2 tablespoons zucchini mixture on each toast and top with a half slice provolone.

9. 9

   Bake crostini in middle of oven until cheese is melted and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.