Zucchini Crescent Pie

Name: Zucchini Crescent Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 c. zucchini, sliced; 1/4 c. margarine; 1 c. onion, sliced; 2 eggs; 1 pkg. Pillsbury crescent roll; 8 oz. shredded Mozzarella cheese; 2 tsp. parsley flakes; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. garlic powder; 1/4 tsp. basil; 1/4 tsp. oregano

Eats Now Editorial Team · Baking & Desserts

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Zucchini Crescent Pie – a delicious recipe with zucchini, margarine, onion, eggs, crescent roll, Mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. zucchini, sliced
1/4 c. margarine
1 c. onion, sliced
2 eggs
1 pkg. Pillsbury crescent roll
8 oz. shredded Mozzarella cheese
2 tsp. parsley flakes
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. basil
1/4 tsp. oregano

1
Cook and stir zucchini, onion and margarine for 10 minutes. Add parsley flakes, salt, pepper, garlic powder, basil and oregano.
2
Combine eggs and Mozzarella or Meunster.
3
Mix all together.
4
Take crescent rolls and press into a 13 x 9 x 2-inch baking pan to form a crust.
5
Pour vegetable mixture over crust and bake at 350u00b0 for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. zucchini, sliced, 1/4 c. margarine, 1 c. onion, sliced, 2 eggs, and more.

Yes, Zucchini Crescent Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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