Zucchini Crescent Pie Recipe

Name: Zucchini Crescent Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups zucchini thinly sliced; 1 cup onions chopped; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon garlic powder or 1 fresh clove garlice; 1/4 teaspoon basil dried; 1/2 teaspoon oregano dried; 2 tablespoons parsley leaves chopped; 8 ounces mozzarella cheese lowfat; 2 large eggs lightly beaten; 1/4 cup margarine reduced-calorie; 2 tablespoons dijon mustard; 8 ounces crescent roll dough tubed

Servings: persons

4 cups zucchini thinly sliced
1 cup onions chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder or 1 fresh clove garlice
1/4 teaspoon basil dried
1/2 teaspoon oregano dried
2 tablespoons parsley leaves chopped
8 ounces mozzarella cheese lowfat
2 large eggs lightly beaten
1/4 cup margarine reduced-calorie
2 tablespoons dijon mustard
8 ounces crescent roll dough tubed

1
Unroll each crescent dough and arrange in a sprayed pie pan to form a crust.
2
Stretch to fit and spread evenly.
3
Seal the seams and crimp the rim.
4
Brush mustard on the dough.
5
In large skillet, heat some of the margarine and saute the onion for about 2 minute then add the zucchini (add rest of margarine if needed) and saute for another 2 minutes or until zucchini are tender but firm.
6
Stir in herbs and salt and pepper; add garlic.
7
Remove from heat.
8
In a large bowl, combine the cheese and the eggs.
9
Stir in the saute.
10
Transfer to pie pan.
11
Position oven rack so that it is about 4 inches from the bottom heat source.
12
Preheat to 325F (160C).
13
Bake about 20 minutes.
14
Let cool (set) for 10 minutes before serving.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups zucchini thinly sliced, 1 cup onions chopped, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and more.

Yes, Zucchini Crescent Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Zucchini Crescent Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions