Zucchini Crescent Pie Recipe

Name: Zucchini Crescent Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Cups Unpeeled Zucchini Thinly Sliced; 1 Cup Onion Coarsely Chopped; 1/2 Cup Butter or Margarine; 1/2 Cup Parsley or 2 Tbsp. Dry Parsley Flakes; 1/2 tsp. Salt; 1/2 tsp. Pepper; 1/4 tsp. Garlic Powder; 1/4 tsp. Sweet Basil Leaves; 1/4 tsp. Oregano; 2 Eggs Well Beaten; 2 Cups Mozzarella Cheese Shredded; 8 oz. Pillsbury Crescent Rolls; 2 tsp. Dijon Mustard

Servings: persons

4 Cups Unpeeled Zucchini Thinly Sliced
1 Cup Onion Coarsely Chopped
1/2 Cup Butter or Margarine
1/2 Cup Parsley or 2 Tbsp. Dry Parsley Flakes
1/2 tsp. Salt
1/2 tsp. Pepper
1/4 tsp. Garlic Powder
1/4 tsp. Sweet Basil Leaves
1/4 tsp. Oregano
2 Eggs Well Beaten
2 Cups Mozzarella Cheese Shredded
8 oz. Pillsbury Crescent Rolls
2 tsp. Dijon Mustard

1
Heat oven to 375, In 10-inch skillet cook zucchini and onion in margarine until tender, about 10 minutes.
2
Stir in parsley and seasonings.
3
In large bowl blend eggs and cheese.
4
Stir in vegetable mixture.
5
Separate dough into 8 triangles.
6
Place in ungreased 10-inch pie pan.
7
Press over bottom and up sides to form crust.
8
Spread crust with mustard.
9
Pour vegetables evenly into crust.
10
Bake at 370 for 18-20 minutes until knife inserted in center comes out clean.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Cups Unpeeled Zucchini Thinly Sliced, 1 Cup Onion Coarsely Chopped, 1/2 Cup Butter or Margarine, 1/2 Cup Parsley or 2 Tbsp. Dry Parsley Flakes, and more.

Yes, Zucchini Crescent Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Crescent Pie

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