Zucchini Couscous

1. 1

   Cut zucchini into 1/4-inch dice.

2. 2

   In a large non-stick skillet cook zucchini in oil with cumin and salt and pepper to taste over moderate heat, stirring until just tender, about 5 minutes.

3. 3

   Add water and bring to a boil.

4. 4

   Stir in couscous and remove skillet from heat.

5. 5

   Let mixture stand, covered, for 5 minutes.

6. 6

   Fluff couscous with a fork.

7. 7

   Cover for 5 minutes.

No additional tips available.