How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Cornbread Casserole?

You need 7 ingredients. The key ingredients include: 4 cups shredded zucchini, 1 onion, chopped, 2 eggs, beaten, 1 (8.5 ounce) package dry corn muffin mix, and more.

Is Zucchini Cornbread Casserole suitable as vegetarian?

Yes, Zucchini Cornbread Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cornbread Casserole Recipe

Name: Zucchini Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded zucchini; 1 onion, chopped; 2 eggs, beaten; 1 (8.5 ounce) package dry corn muffin mix; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 8 ounces Cheddar cheese, shredded

Zucchini Cornbread Casserole – a delicious recipe with zucchini, onion, eggs, salt, ground black pepper, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 cups shredded zucchini
1 onion, chopped
2 eggs, beaten
1 (8.5 ounce) package dry corn muffin mix
1/2 teaspoon salt
1/4 teaspoon ground black pepper
8 ounces Cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Vegetarian

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Zucchini Cornbread Casserole

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