Zucchini Corn Fritters Recipe

Name: Zucchini Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon cumin; 1/2 cup sugar; 1/2 teaspoon salt; fresh ground black pepper; 2 eggs, beaten; 1 cup milk; 1/4 cup butter, melted; 2 cups grated zucchini; 1 1/2 cups fresh corn, kernels cut from cob; 1 cup finely shredded Cheddar cheese; oil for frying

Servings: persons

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon cumin
1/2 cup sugar
1/2 teaspoon salt
fresh ground black pepper
2 eggs, beaten
1 cup milk
1/4 cup butter, melted
2 cups grated zucchini
1 1/2 cups fresh corn, kernels cut from cob
1 cup finely shredded Cheddar cheese
oil for frying

1
In a large bowl, stir together flour, baking powder, cumin, sugar, salt, and pepper.
2
In a small bowl, whisk together eggs, milk, and butter.
3
Whisk wet ingredients into dry ingredients.
4
Stir in zucchini, corn, and cheese; mix well.
5
Warm oil in a cast iron skillet over medium-high heat.
6
Drop batter by the tablespoonful into hot oil.
7
Fry until crisp and brown, turning once with tongs.
8
Remove to paper towels.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon cumin, 1/2 cup sugar, and more.

Yes, Zucchini Corn Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Corn Fritters

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