Zucchini Corn Bread Bake

1. 1

   Coarsely shred enough zucchini to make 1/3 cup; set aside. Cut remaining zucchini into 1/4-inch slices.

2. 2

   In a 10-inch skillet brown sausage.

3. 3

   Remove from skillet and reserve drippings.

4. 4

   To the drippings add the zucchini slices and the onion, stirring to coat. Cover and cook over medium-low heat for about 5 minutes or until the zucchini is slightly softened, stirring twice.

* Per serving · 4 servings · Values may vary.

No additional tips available.