Zucchini Coconut Loaf Recipe

Name: Zucchini Coconut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 cup vegetable oil; 1 cup white sugar; 1 cup grated zucchini; 1/2 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup flaked coconut; 1/2 cup chopped walnuts; 1/2 cup currants

Servings: persons

1 egg
1/2 cup vegetable oil
1 cup white sugar
1 cup grated zucchini
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup flaked coconut
1/2 cup chopped walnuts
1/2 cup currants

1
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
2
In small pan boil one cup water. Add currants or raisins, and boil for two minutes. Drain.
3
In mixing bowl beat egg, oil, and sugar. Stir in zucchini and vanilla.
4
In another bowl, measure flour, baking powder, soda, salt, cinnamon, nutmeg, coconut, walnuts, and currants or raisins. Stir to combine thoroughly. Pour all at once over batter in mixing bowl. Stir to moisten. Turn into greased 9x5x3 inch loaf pan.
5
Bake at 350 degrees F (175 degrees C) for 1 hour until an inserted toothpick comes out clean. Cool in pan 10 minutes. Turn out on rack. Cool and wrap.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 egg, 1/2 cup vegetable oil, 1 cup white sugar, 1 cup grated zucchini, and more.

Yes, Zucchini Coconut Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Coconut Loaf

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