Zucchini-Coconut Cookie Bars Recipe

Name: Zucchini-Coconut Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup margarine, softened; 1/2 cup white sugar; 1/2 cup packed brown sugar; 2 eggs; 1 teaspoon vanilla extract; 1 3/4 cups all-purpose flour; 1/2 teaspoon salt; 1 1/2 teaspoons baking powder; 3/4 cup flaked coconut; 3/4 cup chopped pitted dates; 3/4 cup raisins; 2 cups grated zucchini; 1 tablespoon margarine, melted; 2 tablespoons milk; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1 cup confectioners' sugar; 1 cup finely chopped walnuts

Servings: persons

3/4 cup margarine, softened
1/2 cup white sugar
1/2 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
3/4 cup flaked coconut
3/4 cup chopped pitted dates
3/4 cup raisins
2 cups grated zucchini
1 tablespoon margarine, melted
2 tablespoons milk
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 cup confectioners' sugar
1 cup finely chopped walnuts

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2
In a large bowl, cream together the butter, white sugar, and brown sugar. Mix in eggs and 1 teaspoon vanilla until fluffy. Sift together the flour, salt, and baking powder; stir into the creamed mixture. Stir in the coconut, dates, raisins, and zucchini. Spread batter into the prepared pan.
3
Bake in preheated oven for 35 to 40 minutes. To make icing, mix together melted margarine, milk, 1 teaspoon vanilla, cinnamon, and confectioners' sugar. Drizzle icing over the bars while still warm. Sprinkle chopped nuts over icing. Cut into bars when cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 cup margarine, softened, 1/2 cup white sugar, 1/2 cup packed brown sugar, 2 eggs, and more.

Yes, Zucchini-Coconut Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini-Coconut Cookie Bars

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