How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Coconut Cookie Bars?

You need 18 ingredients. The key ingredients include: 3/4 cup margarine, softened, 1/2 cup white sugar, 1/2 cup packed brown sugar, 2 eggs, and more.

Is Zucchini-Coconut Cookie Bars suitable as baking & desserts?

Yes, Zucchini-Coconut Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini-Coconut Cookie Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini-Coconut Cookie Bars Recipe

Name: Zucchini-Coconut Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup margarine, softened; 1/2 cup white sugar; 1/2 cup packed brown sugar; 2 eggs; 1 teaspoon vanilla extract; 1 3/4 cups all-purpose flour; 1/2 teaspoon salt; 1 1/2 teaspoons baking powder; 3/4 cup flaked coconut; 3/4 cup chopped pitted dates; 3/4 cup raisins; 2 cups grated zucchini; 1 tablespoon margarine, melted; 2 tablespoons milk; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1 cup confectioners' sugar; 1 cup finely chopped walnuts

Bake this irresistible Zucchini-Coconut Cookie Bars at home. Made with margarine, white sugar, brown sugar and eggs. Easy step-by-step instructions incl…

This Zucchini-Coconut Cookie Bars relies on simple, everyday ingredients such as margarine, softened, white sugar, packed brown sugar and eggs. It comes together quickly and makes 4 servings, at about 883 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zucchini-Coconut Cookie Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini-Coconut Cookie Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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