How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Chowder?

You need 17 ingredients. The key ingredients include: 2 md. zucchini, chopped, 1 md. onion, chopped, 2 tbsp. fresh parsley, minced, 1 tsp. dried basil, and more.

Is Zucchini Chowder suitable as soups & stews?

Yes, Zucchini Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zucchini Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Chowder Recipe

Name: Zucchini Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 md. zucchini, chopped; 1 md. onion, chopped; 2 tbsp. fresh parsley, minced; 1 tsp. dried basil; 1/3 cup butter; margarine; 1/3 cup all-purpose flour; 1 tsp. salt; 1/4 tsp. pepper; 3 cups water; 3 chicken bouillon cubes; 1 tsp. lemon juice; 1 can (14-1/2 oz.) diced tomatoes, undrained; 1 pkg. (10 oz.) frozen corn; 1/4 cup parmesan cheese, grated; 2 cups cheddar cheese, shredded; 1 can (12 oz.) evaporated milk

Warm up with this hearty Zucchini Chowder recipe. Made with zucchini, onion, fresh parsley and basil. Easy step-by-step instructions included.

This Zucchini Chowder relies on simple, everyday ingredients such as md. zucchini, chopped, md. onion, chopped, fresh parsley, minced and dried basil. It comes together quickly and makes 4 servings, at about 694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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