Zucchini Chowder Recipe

Name: Zucchini Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 md. zucchini, chopped; 1 md. onion, chopped; 2 tbsp. fresh parsley, minced; 1 tsp. dried basil; 1/3 cup butter; margarine; 1/3 cup all-purpose flour; 1 tsp. salt; 1/4 tsp. pepper; 3 cups water; 3 chicken bouillon cubes; 1 tsp. lemon juice; 1 can (14-1/2 oz.) diced tomatoes, undrained; 1 pkg. (10 oz.) frozen corn; 1/4 cup parmesan cheese, grated; 2 cups cheddar cheese, shredded; 1 can (12 oz.) evaporated milk

Servings: persons

2 md. zucchini, chopped
1 md. onion, chopped
2 tbsp. fresh parsley, minced
1 tsp. dried basil
1/3 cup butter
margarine
1/3 cup all-purpose flour
1 tsp. salt
1/4 tsp. pepper
3 cups water
3 chicken bouillon cubes
1 tsp. lemon juice
1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (10 oz.) frozen corn
1/4 cup parmesan cheese, grated
2 cups cheddar cheese, shredded
1 can (12 oz.) evaporated milk

1
In soup kettle over medium heat, saute the zucchine, onion, parsley and basil in butter until vegetables are tender.
2
Stir in flour, salt and pepper.
3
Gradually stir in water.
4
Add the bouillon and lemon juice; mix well.
5
Bring to a boil; cook and stir for 2 minutes.
6
Add tomatoes, milk and corn; bring to boil.
7
Reduce heat; cover and simmer for 5 minutes or until corn is tender.
8
Just before serving stir in cheeses until melted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 md. zucchini, chopped, 1 md. onion, chopped, 2 tbsp. fresh parsley, minced, 1 tsp. dried basil, and more.

Yes, Zucchini Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Chowder

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