Zucchini Chocolate Chip Muffins Recipe

Name: Zucchini Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1 Tablespoon Cinnamon; 2 teaspoons Baking Soda; 1/4 teaspoons Baking Powder; 1 teaspoon Salt; 3 whole Eggs; 2 cups Sugar; 1 cup Vegetable Oil; 2 teaspoons Vanilla; 2 cups Grated Zucchini; 1-1/2 cup Semisweet Chocolate Chips; 1 cup Chopped Walnuts (optional)

Servings: persons

2 cups Flour
1 Tablespoon Cinnamon
2 teaspoons Baking Soda
1/4 teaspoons Baking Powder
1 teaspoon Salt
3 whole Eggs
2 cups Sugar
1 cup Vegetable Oil
2 teaspoons Vanilla
2 cups Grated Zucchini
1-1/2 cup Semisweet Chocolate Chips
1 cup Chopped Walnuts (optional)

1
Preheat oven to 350u00b0. Line muffin tins with paper cups or spray and flour.
2
Sift flour, cinnamon, baking soda, baking powder, and salt together in bowl. Set aside.
3
In a separate bowl, beat eggs with an electric mixer until frothy. Then add sugar, vegetable oil, and vanilla. Beat mixture until thick and pale.
4
Stir zucchini and flour mixture into egg mixture until well mixed. Fold in chocolate chips and walnuts.
5
Fill muffin tins about 1/2 full. Bake for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes then remove from tins, allow to cool completely. Makes about 2 dozen.
6
Note: use 1 cup white flour and 1 cup whole wheat flour as a healthier option.

1608

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Flour, 1 Tablespoon Cinnamon, 2 teaspoons Baking Soda, 1/4 teaspoons Baking Powder, and more.

Yes, Zucchini Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Chocolate Chip Muffins

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