Zucchini Chocolate Cake Recipe

Name: Zucchini Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (1 stick) margarine or butter; 1/2 c. vegetable oil; 1 2/3 c. granulated sugar; 2 eggs; 1 tsp. vanilla; 1/2 tsp. chocolate flavoring; 2 1/2 c. all-purpose flour; 1/4 c. cocoa; 1/2 tsp. salt; 1/2 c. buttermilk; 2 c. shredded zucchini; 1 (6 oz.) semi-sweet chocolate chips; 1/2 c. chopped nuts

Servings: persons

1/2 c. (1 stick) margarine or butter
1/2 c. vegetable oil
1 2/3 c. granulated sugar
2 eggs
1 tsp. vanilla
1/2 tsp. chocolate flavoring
2 1/2 c. all-purpose flour
1/4 c. cocoa
1/2 tsp. salt
1/2 c. buttermilk
2 c. shredded zucchini
1 (6 oz.) semi-sweet chocolate chips
1/2 c. chopped nuts

1
Preheat oven to 325u00b0.
2
Grease and lightly flour 13 x 9 x 2-inch baking pan.
3
Beat together margarine, oil and sugar in large bowl until light and fluffy.
4
Add eggs, one at a time, beating well after each addition.
5
Blend in flavorings.
6
Combine dry ingredients.
7
Add to creamed mixture alternately with buttermilk, beating well after each.
8
Stir in zucchini.
9
Pour into prepared pan.
10
Sprinkle with chocolate chips and nuts.
11
Bake 55 minutes or until wooden pick inserted in center comes out clean. Cool on wire rack.
12
Cut into squares.
13
Frost with your favorite chocolate frosting.

1898

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. (1 stick) margarine or butter, 1/2 c. vegetable oil, 1 2/3 c. granulated sugar, 2 eggs, and more.

Yes, Zucchini Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Chocolate Cake

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