Zucchini Cheese Muffins

1. 1

   In a large bowl, combine flour, bread crumbs, sugar, baking powder and salt. Stir in cheese.

2. 2

   In a medium bowl, combine eggs, evaporated milk and butter.

3. 3

   Stir in zucchini. Add zucchini mixture to flour mixture.

4. 4

   Stir until moistened.

5. 5

   Spoon into greased muffin cups.

6. 6

   Bake 20 to 25 minutes or until lightly browned in a 400u00b0 oven.

7. 7

   Yields 1 1/2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.