Zucchini Casserole Imperial

Name: Zucchini Casserole Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sliced zucchini; 2 c. boiling water; 2 eggs; 1 c. mayonnaise; 1 medium onion, chopped; 1/2 c. chopped green pepper; 1/4 c. chopped celery (optional); 1 c. grated Parmesan cheese; salt and pepper to taste; 1 Tbsp. butter or margarine; 2 Tbsp. buttered breadcrumbs (optional)

Eats Now Editorial Team · 1914 kcal · Vegetarian

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Zucchini Casserole Imperial – a delicious recipe with zucchini, boiling water, eggs, mayonnaise, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 c. sliced zucchini
2 c. boiling water
2 eggs
1 c. mayonnaise
1 medium onion, chopped
1/2 c. chopped green pepper
1/4 c. chopped celery (optional)
1 c. grated Parmesan cheese
salt and pepper to taste
1 Tbsp. butter or margarine
2 Tbsp. buttered breadcrumbs (optional)

1
Cook zucchini until tender (not mushy); drain.
2
In large bowl, beat eggs; stir in mayonnaise, onion, green pepper, celery, salt and pepper.
3
Add zucchini.
4
Turn into a greased 1 1/2-quart baking dish.
5
Dot with butter and sprinkle with buttered breadcrumbs.

1914

kcal

Calories

191

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. sliced zucchini, 2 c. boiling water, 2 eggs, 1 c. mayonnaise, and more.

Yes, Zucchini Casserole Imperial falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1914 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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