Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs zucchini; 1 lb hamburger; 1 medium onion, diced; 1 cup rice (instant or traditional works!); 1 teaspoon johnny's seasoning salt; 1 teaspoon garlic salt; 1 teaspoon oregano; 1 pint ricotta cheese; 1 (10 1/2 ounce) can cream of mushroom soup; 1 -2 cup grated cheddar cheese

Eats Now Editorial Team · 572 kcal · Soups & Stews

Jump to Recipe

Zucchini Casserole – a delicious recipe with zucchini, hamburger, onion, rice, salt, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lbs zucchini
1 lb hamburger
1 medium onion, diced
1 cup rice (instant or traditional works!)
1 teaspoon johnny's seasoning salt
1 teaspoon garlic salt
1 teaspoon oregano
1 pint ricotta cheese
1 (10 1/2 ounce) can cream of mushroom soup
1 -2 cup grated cheddar cheese

1
Slice zucchini to 1/4 inch thick slices; steam or boil until barely tender.
2
Brown hamburger and onion.
3
Mix all remaining ingredients EXCEPT cheeses.
4
Layer ingredients: zucchini, meat & rice mixture,ricotta, zucchini, Cream of Mushroom soup and top with cheddar to your desire.
5
Bake at 325' for 55 minutes.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs zucchini, 1 lb hamburger, 1 medium onion, diced, 1 cup rice (instant or traditional works!), and more.

Yes, Zucchini Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Black Bean Soup
Winter Blues Broccoli-Cheese Soup
Mexican Soup
Winter White Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy