Zucchini Casserole Recipe

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen zucchini squash; 1/4 tsp. minced garlic; 1 (1 lb.) can tomatoes; 1 Tbsp. cornstarch; 3 Tbsp. butter; 1 Tbsp. fresh minced onion; salt and pepper; 1/2 lb. ground beef; 1 c. grated American cheese; 1 c. crushed corn flakes

Servings: persons

1 (10 oz.) pkg. frozen zucchini squash
1/4 tsp. minced garlic
1 (1 lb.) can tomatoes
1 Tbsp. cornstarch
3 Tbsp. butter
1 Tbsp. fresh minced onion
salt and pepper
1/2 lb. ground beef
1 c. grated American cheese
1 c. crushed corn flakes

1
Boil the squash in salt water to which the minced garlic has been added.
2
When tender, drain well.
3
Thicken the tomatoes with the cornstarch and add the butter and minced onion, salt and pepper to taste.
4
Brown the ground beef in a skillet; add a little salt and pepper.
5
In a greased casserole, put a layer of squash, beef, tomatoes and cheese; then repeat in the same order.
6
Cover the top with the crushed corn flakes.
7
Bake 1 hour in a 350u00b0 oven.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen zucchini squash, 1/4 tsp. minced garlic, 1 (1 lb.) can tomatoes, 1 Tbsp. cornstarch, and more.

Yes, Zucchini Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Casserole

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