Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mushrooms; 1/2 c. chopped onions; 1/2 c. oleo; 3 medium zucchini, grated; 1 1/2 c. cracker crumbs; 2/3 c. grated Monterey cheese; 2 slices bacon, cooked and crumbled; 1 egg, beaten; 1/2 tsp. salt; 1/4 tsp. garlic powder; 1/2 tsp. pepper; 1 small can sliced water chestnuts

Eats Now Editorial Team · 314 kcal · Meat & Poultry

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Zucchini Casserole – a delicious recipe with mushrooms, onions, oleo, zucchini, cracker crumbs, grated Monterey cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. mushrooms
1/2 c. chopped onions
1/2 c. oleo
3 medium zucchini, grated
1 1/2 c. cracker crumbs
2/3 c. grated Monterey cheese
2 slices bacon, cooked and crumbled
1 egg, beaten
1/2 tsp. salt
1/4 tsp. garlic powder
1/2 tsp. pepper
1 small can sliced water chestnuts

1
Combine all the ingredients and top with the grated cheese. Cover with foil and bake in 350u00b0 oven for 40 minutes.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. mushrooms, 1/2 c. chopped onions, 1/2 c. oleo, 3 medium zucchini, grated, and more.

Yes, Zucchini Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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