Zucchini-Carrot Squares * Recipe

Name: Zucchini-Carrot Squares *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium unpeeled zucchini, shredded; 1 tsp. salt; 2 large onions, diced; 4 Tbsp. oil; 1/2 tsp. pepper; 3 large carrots, shredded; 3 eggs, beaten; 1/2 c. bread crumbs; 1/4 c. wheat germ; 6 Tbsp. flour, sifted; 1/2 tsp. oregano and thyme; 2 Tbsp. margarine

Servings: persons

4 medium unpeeled zucchini, shredded
1 tsp. salt
2 large onions, diced
4 Tbsp. oil
1/2 tsp. pepper
3 large carrots, shredded
3 eggs, beaten
1/2 c. bread crumbs
1/4 c. wheat germ
6 Tbsp. flour, sifted
1/2 tsp. oregano and thyme
2 Tbsp. margarine

1
Sprinkle zucchini with salt.
2
Let stand 15 minutes.
3
Squeeze out liquid.
4
Saute onions in oil until soft.
5
Remove from heat and combine with remaining ingredients, except margarine.
6
Put into 9 x 13-inch pan.
7
Dot top with margarine before baking.
8
Bake in preheated 375u00b0 oven for 1 hour.
9
Cover during last 15 minutes.
10
Cut into squares.
11
Serve hot.
12
12 to 15 squares.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium unpeeled zucchini, shredded, 1 tsp. salt, 2 large onions, diced, 4 Tbsp. oil, and more.

Yes, Zucchini-Carrot Squares * falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini-Carrot Squares *

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