Zucchini Carrot Saute

1. 1

   Slice zucchini.

2. 2

   Peel and grate carrots.

3. 3

   Peel and slice onion.

4. 4

   Put olive oil and sliced onions into skillet, cover and cook over medium heat until onions are tender.

5. 5

   Add grated carrots, sliced zucchini, salt and pepper.

6. 6

   Cover and continue to cook until all vegetables are soft.

7. 7

   15-20 minutes.

8. 8

   Serve as a side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.