How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Carrot Muffins?

You need 13 ingredients. The key ingredients include: 1/2 cups Unsweetened Applesauce (I Use One Little Cup From The Lunch Six Pack), 1/2 cups Egg Beaters (or 2 Whole Eggs), 2 Tablespoons Truvia (natural Sugar Substitute), 1/4 cups Brown Sugar (Splenda), and more.

Is Zucchini Carrot Muffins suitable as baking & desserts?

Yes, Zucchini Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Carrot Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Carrot Muffins Recipe

Name: Zucchini Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsweetened Applesauce (I Use One Little Cup From The Lunch Six Pack); 1/2 cups Egg Beaters (or 2 Whole Eggs); 2 Tablespoons Truvia (natural Sugar Substitute); 1/4 cups Brown Sugar (Splenda); 1/4 cups Vanilla Protein Powder (optional -- I Use EAS Brand Whey Protein Powder); 1 teaspoon Vanilla; 2 cups Whole Wheat Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 2 teaspoons Cinnamon; 1-1/2 cup Shredded Zucchini; 1/2 cups Shredded Carrot

Zucchini Carrot Muffins

Eats Now Editorial Team · 385 kcal · Baking & Desserts

Zucchini Carrot Muffins – a delicious recipe with Unsweetened Applesauce, Egg Beaters, natural Sugar, u00bc, u00bc, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini Carrot Muffins

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