How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Carrot-Ginger Bread ?

You need 13 ingredients. The key ingredients include: 1/2 to 1 cup sugar (depending on your sweetness preference), 5 tbsp. oil, 1 cup grated zucchini (excess moisture squeezed out), 1/2 cup grated carrot (or additional zucchini if not using carrot), and more.

Is Zucchini-Carrot-Ginger Bread suitable as vegetarian?

Yes, Zucchini-Carrot-Ginger Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini-Carrot-Ginger Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini-Carrot-Ginger Bread Recipe

Name: Zucchini-Carrot-Ginger Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 cup sugar (depending on your sweetness preference); 5 tbsp. oil; 1 cup grated zucchini (excess moisture squeezed out); 1/2 cup grated carrot (or additional zucchini if not using carrot); 1 inch piece ginger, grated; 2 eggs; 1 1/2 cups whole wheat flour; 2 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; 2 tsp. ground ginger; 1/2 cup walnuts (optional); 1 tbsp. brown sugar (optional)

Bake this irresistible Zucchini-Carrot-Ginger Bread at home. Made with sugar, oil, zucchini and carrot. Easy step-by-step instructions included.

This Zucchini-Carrot-Ginger Bread relies on simple, everyday ingredients such as oil, inch piece ginger, grated, eggs and whole wheat flour. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini-Carrot-Ginger Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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