How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini, Carrot & Celery Casserole?

You need 12 ingredients. The key ingredients include: 2 zucchini, cut into 1/2 inch slices, 2/3 cup carrot, chopped, 1/4 cup celery, sliced, 1 green onion, chopped, and more.

Is Zucchini, Carrot & Celery Casserole suitable as vegetarian?

Yes, Zucchini, Carrot & Celery Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini, Carrot & Celery Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini, Carrot & Celery Casserole Recipe

Name: Zucchini, Carrot & Celery Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini, cut into 1/2 inch slices; 2/3 cup carrot, chopped; 1/4 cup celery, sliced; 1 green onion, chopped; 2 eggs, slightly beaten; 1/4 cup milk; 1 1/2 1 1/2 cups monterey jack cheese or 1 1/2 cups mozzarella cheese; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 1/2 tablespoons flour; 2/3 cup breadcrumbs; 1 tablespoon butter, to taste or 1 tablespoon margarine

Zucchini, Carrot & Celery Casserole

Eats Now Editorial Team · 329 kcal · Vegetarian

Zucchini, Carrot & Celery Casserole – a delicious recipe with zucchini, carrot, celery, green onion, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Zucchini, Carrot & Celery Casserole

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