Zucchini-Carrot Bread

Name: Zucchini-Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 3 eggs; 1/2 c. salad oil; 1/2 c. brown sugar; 1/2 c. white sugar; 1 c. grated carrots; 1 c. zucchini, grated & drained; 2 tsp. vanilla; 2 1/2 c. flour; 1/2 c. bran cereal; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; 3 tsp. cinnamon; 1 c. chopped nuts; 1 c. raisins

Eats Now Editorial Team · Salads

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Zucchini-Carrot Bread – a delicious recipe with eggs, salad oil, brown sugar, white sugar, carrots, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs
1/2 c. salad oil
1/2 c. brown sugar
1/2 c. white sugar
1 c. grated carrots
1 c. zucchini, grated & drained
2 tsp. vanilla
2 1/2 c. flour
1/2 c. bran cereal
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
3 tsp. cinnamon
1 c. chopped nuts
1 c. raisins

1
Preheat oven to 350u00b0.
2
Grease 3 bread pans.
3
In a large bowl beat eggs with oil, stir in sugars, zucchini, carrots & vanilla. Mix flour, soda, baking powder, salt & cinnamon.
4
Blend into egg & oil mixture and add nuts and raisins.
5
Bake 1 hour or until tested with a toothpick.
6
Remove from pan and cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 eggs, 1/2 c. salad oil, 1/2 c. brown sugar, 1/2 c. white sugar, and more.

Yes, Zucchini-Carrot Bread falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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