How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Carpaccio ?

You need 7 ingredients. The key ingredients include: 2 medium zucchini, kosher salt and freshly ground black pepper, 1 tablespoon extra-virgin olive oil, 1/2 lemon, juiced, and more.

Is Zucchini Carpaccio suitable as vegetarian?

Yes, Zucchini Carpaccio falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Carpaccio ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Carpaccio Recipe

Name: Zucchini Carpaccio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini; kosher salt and freshly ground black pepper; 1 tablespoon extra-virgin olive oil; 1/2 lemon, juiced; 1 leek, white part only, sliced thinly; 1/4 pound piece Parmesan; fresh mint leaves, for garnish

Zucchini Carpaccio – a delicious recipe with zucchini, kosher salt, extra-virgin olive oil, lemon, only, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium zucchini
kosher salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil
1/2 lemon, juiced
1 leek, white part only, sliced thinly
1/4 pound piece Parmesan
fresh mint leaves, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Vegetarian

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Zucchini Carpaccio

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