How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Cakes?

You need 6 ingredients. The key ingredients include: 1 ½ cups shredded zucchini, 1 egg, slightly beaten, 2 tablespoons Bisquick baking mix, 3 tablespoons grated parmesan cheese, and more.

Is Zucchini Cakes suitable as baking & desserts?

Yes, Zucchini Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cakes Recipe

Name: Zucchini Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups shredded zucchini; 1 egg, slightly beaten; 2 tablespoons Bisquick baking mix; 3 tablespoons grated parmesan cheese; 1 dash salt and pepper; 1 tablespoon cooking oil

Zucchini Cakes – a delicious recipe with zucchini, egg, Bisquick baking, parmesan cheese, salt, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups shredded zucchini
1 egg, slightly beaten
2 tablespoons Bisquick baking mix
3 tablespoons grated parmesan cheese
1 dash salt and pepper
1 tablespoon cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini Cakes

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