Bake this irresistible Zucchini Cakes at home. Made with zucchini, egg, Bisquick baking and parmesan cheese. Easy step-by-step instructions included.
This Zucchini Cakes relies on simple, everyday ingredients such as shredded zucchini, egg, slightly beaten, bisquick baking mix and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zucchini Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026