How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Cake With Sour Cream Frosting?

You need 12 ingredients. The key ingredients include: 2 small zucchini (about 8 oz. each), cut into bite size chunks, 2 1/4 c. all-purpose flour, 1 1/4 c. sugar, 1/2 c. shortening, and more.

Is Zucchini Cake With Sour Cream Frosting suitable as baking & desserts?

Yes, Zucchini Cake With Sour Cream Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Cake With Sour Cream Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cake With Sour Cream Frosting Recipe

Name: Zucchini Cake With Sour Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small zucchini (about 8 oz. each), cut into bite size chunks; 2 1/4 c. all-purpose flour; 1 1/4 c. sugar; 1/2 c. shortening; 1/2 c. milk; 2 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1/4 tsp. ground cloves; 2 large eggs; 1 1/4 c. walnuts, chopped

Zucchini Cake With Sour Cream Frosting

Eats Now Editorial Team · 1369 kcal · Baking & Desserts

Zucchini Cake With Sour Cream Frosting – a delicious recipe with zucchini, all-purpose, sugar, shortening, milk, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini Cake With Sour Cream Frosting

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