Zucchini Cake With Orange Cardamon Syrup Recipe

Name: Zucchini Cake With Orange Cardamon Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, at room temperature; 3/4 cup vegetable oil; 1 cup brown sugar; 1/2 cup coarsely grated zucchini; 2 1/2 cups self-raising flour; 1/2 tsp mixed spice; 1 cup sugar; 3/4 cup orange juice; 2 None cardamom pods, bruised; None None whipped cream, to serve

Servings: persons

2 large eggs, at room temperature
3/4 cup vegetable oil
1 cup brown sugar
1/2 cup coarsely grated zucchini
2 1/2 cups self-raising flour
1/2 tsp mixed spice
1 cup sugar
3/4 cup orange juice
2 None cardamom pods, bruised
None None whipped cream, to serve

1
Preheat oven to 350u00b0F. Grease and line the base and sides of a 8 inch round cake pan with parchment paper.
2
Using an electric mixer, beat eggs, oil and brown sugar in a bowl until thick and creamy. Stir in zucchini. Then sift in the flour and spice. Spoon mixture into prepared pan and level the surface.
3
Bake for 50 minutes or until a skewer inserted at center comes out clean. Cool for 10 minutes in pan. Transfer to a wire rack set over a baking tray.
4
Combine sugar, orange juice and cardamom in a saucepan over low heat. Cook and stir until sugar dissolves. Increase heat to moderate. Bring to a simmer.
5
Simmer for 8 minutes or until syrupy. Brush hot syrup liberally over top and side of warm cake. Serve sliced, warm or at room temperature, with whipped cream.

1171

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large eggs, at room temperature, 3/4 cup vegetable oil, 1 cup brown sugar, 1/2 cup coarsely grated zucchini, and more.

Yes, Zucchini Cake With Orange Cardamon Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cake With Orange Cardamon Syrup

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