How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Cake With Orange Cardamon Syrup?

You need 10 ingredients. The key ingredients include: 2 large eggs, at room temperature, 3/4 cup vegetable oil, 1 cup brown sugar, 1/2 cup coarsely grated zucchini, and more.

Is Zucchini Cake With Orange Cardamon Syrup suitable as baking & desserts?

Yes, Zucchini Cake With Orange Cardamon Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Cake With Orange Cardamon Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cake With Orange Cardamon Syrup Recipe

Name: Zucchini Cake With Orange Cardamon Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, at room temperature; 3/4 cup vegetable oil; 1 cup brown sugar; 1/2 cup coarsely grated zucchini; 2 1/2 cups self-raising flour; 1/2 tsp mixed spice; 1 cup sugar; 3/4 cup orange juice; 2 None cardamom pods, bruised; None None whipped cream, to serve

Bake this irresistible Zucchini Cake With Orange Cardamon Syrup at home. Made with eggs, vegetable oil, brown sugar and zucchini. Easy step-by-step inst…

This Zucchini Cake With Orange Cardamon Syrup relies on simple, everyday ingredients such as vegetable oil, brown sugar, coarsely grated zucchini and self-raising flour. It comes together quickly and makes 4 servings, at about 1171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zucchini Cake With Orange Cardamon Syrup delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1171

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Cake With Orange Cardamon Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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